Rajwinder Kaur, Manmeet Brar Bhullar, D. R. Sharma, P. K. Arora, B. V. C. Mahajan (Author)
Keywords:
Acidity, Brevipalpus phoenicis, carotenoids, fruit firmness, kinnow, non reducing sugars, pectin, phenols, reducing sugars, rind scarring, Scirtothrips citri, total soluble solids, total sugars, vitamin C